Champagne Brice– Brut Tradition NV
The Brice family’s 8-hectare vineyard in Bouzy has been in the family since the 17th century. Initially a supplier of fruit for some of the large Champagne brands, in 1994, Jean-Paul Brice established his namesake Champagne house with the goal of promoting Grand Cru Champagnes. Today, the estate is run by his sons Jean-René and Remi and has the exclusivity of 25 hectares of Grand Cru vines, including 17 hectares of Bouzy Grand Cru. Producing wines which are precise, vibrant, elegant and made with classic consistency, Champagne Brice is the perfect example of a boutique winery whose sole purpose is to make exquisite champagnes.
Open nose with aromas of white flowers, combining the livelines of the Pinot Noir with the delicate finesse of the Chardonnay. Round and balanced bouquet with gourmet palate. Suggested food pairings: as an aperitif, and with poultry, white meat and grilled fish.